our meats are shelf stable. 

however we recommend refrigerating them in butcher 

paper or a plastic bag to keep them from drying out or 

oxidizing. they will last several months this way. 

meats are tastiest when thinly sliced and served at 

room temperature. yes to heritage & local.



we make use of synthetically derived nitrites and nitrates in our products. this ensures quality, safety, 

and straightforward regulatory compliance. frankly, it is the safest production technique out there.


that white powder. 

a powdery dusting of benign white mold helps to cure the salami evenly while fending off bad bacteria. 

It is safe to eat, or the natural casing can be 

removed before eating.