Join us for a hands-on walkthrough of preparing, seasoning, grinding, and stuffing your own sausages. Class participants take home 5 lbs of fresh sausage that they personally help prepare.
The class is approximately three hours, limited to just 8 participants, and includes refreshments prepared by Underground Catering.
Once registered, participants receive a reminder email approximately one week prior to the class date listing FAQ's and additional details.
** Please note, class purchases are refundable or transferable up until 10 days prior to the class date - purchase made within the 10 day time frame are considered final sale and cannot be changed or refunded.
You'll have the opportunity to butcher a half hog from one of our local sources (see our Farmers page) into primal and various sub-primal cuts. The class is held in our Underground Meats processing facility, so you'll get to check that out as well.
The classes are limited to just 8 participants and includes food and drink from Underground Catering.
Participants go home with 8+ pounds of personally wrapped cuts which often include a variety of pork chops, tenderloin, ribs, bacon and more.
** Please note, class purchases are refundable or transferable up until 10 days prior to the class date - purchase made within the 10 day time frame are considered final sales and cannot be changed or refunded.
