Est. 2009, Madison, WI
The Upper Midwest has a long and vibrant history in the meat processing industry. These traditions, combined with our proximity to the nation’s best pasture-raised and humanely treated heritage pigs and goats is the source of our inspiration and the foundation of our success.
We take pride in our craft and our
traditional, old-world techniques.
We believe that the care we take for our animals, farmers, environment, and recipes produces better tasting food.
Our recipes are one-of-a-kind, often based on original recipes that are adapted to