UNDERGROUND MEATS
Est. 2009,  Madison, WI

The Upper Midwest has a long and vibrant history in the meat processing industry. These traditions, combined with our proximity to the nation’s best pasture-raised and humanely treated heritage pigs and goats is the source of our inspiration and the foundation of our success.

 

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We take pride in our craft and our
traditional, old-world techniques.

We believe that the care we take for our animals, farmers, environment, and recipes produces better tasting food.

Our recipes are one-of-a-kind, often based on original recipes that are adapted to 

 
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