Located in the heart of south central Wisconsin, where some of the nation’s most quality pasture-raised heritage pigs and goats are farmed, Underground Meats has a competitive advantage in sourcing local, humanely-treated, and quality animals. The density of small-scale inspected slaughtering facilities speaks to the competitive supply market for our product, vibrancy of the meat processing industry in Wisconsin, and the focus on small scale humane operations. 

Our operation works closely not only with small-scale Wisconsin farmers to insure consistent and quality herds to supply our operations, but with the State of Wisconsin Department of Agriculture, Trade, and Consumer Protection to insure the health and safety of our products.